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11:35 am: Teach me, friends. Teach me of pie.


Date:November 20th, 2008 - 08:21 pm
Tapioca. I had not thought of that. Pectin had sprung to mind, yet i wished not to make jam. Pudding, though? This i can see.
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Date:November 20th, 2008 - 08:44 pm
Got the tip from How To Cook Everything, which you really should own.

Holy cow, they have a 10th Anniversary edition out.
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Date:November 20th, 2008 - 09:39 pm
grandma also adds tapioca. If I don't have any, I'll just toss a spoonful or two of flour in with the apples/fruit of choice.

With apple pie, mixing up the apples also helps prevent sog. I few crisp pink ladies or granny smiths mixed in with softer baking apples makes for nice texture.
Date:November 21st, 2008 - 12:58 am
A bit of flour - helpful!
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