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11:35 am: Teach me, friends. Teach me of pie.

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From:phaedrusdeinus
Date:December 3rd, 2008 - 05:06 am
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This worked well, thank you. For the record, if it needs to be prepared for a gluten-free audience, you can substitute 2tsp of corn starch for the flour in the filling. The crust is a different story.
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