Teach me, friends. Teach me of pie.
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November 21st, 2008 - 12:58 am
A key thing is to not mix the apples with the sugar/spices until the bottom crust is in the pan and you are ready to pour them in. If they sit in the spices/sugar they will give off liquid.
Also it's possible you need more apples and less sugar than you are using?
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