Teach me, friends. Teach me of pie.
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November 20th, 2008 - 09:07 pm
As you have not time for the years of seclusion and contemplation in the Culinistic monastery of St. Escoffier, and as it's probably too late to make plans for an expedition to find one of the Patisserien hermits in the Apennines, I'd recommend checking out
. Their recipes are generally detailed, reliable, and tasty. Their pie-crust procedure is especially good for producing crisp, flaky crust.
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